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Quick Overview

A tasty and nutritions novelty. The perfect marriage between taste and energy, an ideal combination of tradition (Pugliese) and innovation.


The typical curved shape with a split in the middle makes the Spaccatelle one of the most original formats of the Sicilian tradition. Curves, to create plots that collect all the seasoning; split in the center, to accommodate even the smallest quantities of sauce; smooth, finally, to enhance the most delicate flavors.

• Made with stone "Cappelli" durum wheat

• Dried slowly (36 hours) to protect nutrients

• Poor carbohydrates (contains few calories)

• Rich in proteins, mineral salts, vitamin B and folic acid, it has a high nutritional value

• It is also rich in fiber, an aid to absorb less fat

• Produced in Puglia and Molise

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