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Quick Overview

A tasty and nutritions novelty. The perfect marriage between taste and energy, an ideal combination of tradition (Pugliese) and innovation.


The busiata is a typically Trapaniese pasta that is also influenced by the Arab influence. The term busiata derives from "bus", the name of the reed cane used to roll up the dough. To form the busiata pasta, a branch of buso is used, which is the stem of the ampelodesmo (a plant belonging to the family of graminaceous plants).

The Busiate have a super intriguing shape, suitable for any recipe, they have an intense flavor, they keep the cooking well and the sauce is perfectly blended inside the coils of this delicious pasta.


organic durum wheat semolina 15%

organic hemp flour


Average values ​​for 100g:

energy: 330kcal / 1382 kJ

fats: 1.68g

of which saturated: 0.24g

carbohydrates: 71.17g

of which sugars: 1.71g

fibers: 8.97g

proteins: 14.74g

salt: 0.01g

Do you have a restaurant business and want to add this product to your menu? Contact

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