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Quick Overview

A tasty and nutritious novelty. The perfect marriage between taste and energy, an ideal combination of Campania tradition with innovation.


The Fusilli were born in central-northern Italy, and owe their name to the spindle, around which the wool was rolled. With our Fusilli you can't go wrong: they capture the most elaborate and dense sauces, but also the simplest ones, and allow great results even if you want to dare some difficult culinary experiment.

• Made with stone-ground "Cappelli" durum wheat

• Dried slowly (36 hours) to safeguard nutrients

• Low in carbohydrates (low in calories)

• Rich in proteins, minerals, vitamin B and folic acid, it has a high nutritional value

• It is also rich in fiber, an aid to absorb less fat

• Produced in Puglia and Molise


Do you have a restaurant business and want to include this product on your menu? Contact info@canapuglia.it

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