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Hemp flour

Hemp flour


Quick Overview

A precious ingredient for healthy recipes.
The hemp seed flour CanaPuglia Farms contains proteins that contribute to a complete and balanced diet.

High in fiber, potassium, phosphorus, iron and calcium.
100% natural and Italian

Naturally gluten-free

Low carb

It contains proteins, fibers and minerals

It makes them more digestible and tasty dough

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Bag of 500g, 5 kg bag or 25 kg

Obtained by a gentle grinding of the residue of the seeds, after pressing

It should be mixed in proportion from 10% to 30% with other quality flour (you may want to avoid the refined types such as 0 or 00 It can be used in bread dough, pizza, pies, turnovers and cakes , frying and infarinature, transferring to the dough a slight nutty taste and a brownish color. Excellent when used for preparing homemade pasta, pasta with or without eggs and dumplings. It can also be consumed raw or centrifuged in yogurt or fruit smoothies.


12 months in a cool dry place.
flour products

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